If you can’t decide, and need some additional inspiration, we’ve found a couple of great recipes on the Al Dente Pasta website that you can use to really bring out the best in your Carba Nada noodles. With all these styles of pasta to choose from, we’re sure that you’ve already started running through your favourite pasta recipes in your head and trying to choose which one to make next.
Noodles aldente cracked#
With a bit of lemon juice and a subtle hint of cracked peppercorns, these noodles give any pasta dish a fresh new taste that you’ll love. These noodles are the perfect way to complement an Alfredo sauce, or any other pasta recipe that would benefit from a little extra bit of garlic.įor a unique twist in your noodles, we recommend you give these Lemon Pepper Fettuccine noodles a try. If garlic is what you love in your pasta, then these Roasted Garlic Fettuccine noodles are the answer. They’ve got just enough basil in them to add a nice, savoury accent to your meal and are the perfect way to give a classic Italian pasta sauce a bit more character. If you’re a fan of the flavour of basil, then you’ve got to try these Basil-infused Fettuccine noodles.
Noodles aldente free#
Plus, they are high in protein, and 100% free of GMO as well as being kosher and vegetarian friendly.
Our customers definitely agree that Carba Nada has a great taste, and the fact that these noodles are ready in just 3-5 minutes means that you can have a delicious meal delivered to your table fast.įor a classic pasta taste, Carba Nada Egg Fettucine noodles are a great option to help keep the carbs under control in all your favourite Italian pasta dishes. They use high-protein soy flour and fibre in order to supplement the semolina and produce a noodle that has the classic Italian taste and texture that you want, at a much lower overall carb count when compared to traditional pasta.Īl Dente has a world-famous reputation for delicious pasta, and their Carba Nada line includes some exciting flavours that add extra flair to your meals. To help solve this problem for low carb dieters, Al Dente developed their own proprietary blend of ingredients for their line of Carba Nada low carb pasta that significantly reduces the quantity of semolina flour used to make the noodles. Unfortunately, semolina flour is also where the majority of the carbs in the pasta come from. Traditional Italian pasta is made primarily from a wheat flour called semolina, which is a big part of why the pasta has such a distinctive taste and texture.
Taking inspiration from renowned Italian food guru Marcella Hazan and learning expert pasta making techniques, Monique quickly started her own pasta company dedicated to top-quality products made the old-world way, which is still the driving force of Al Dente Pasta to this day. There was a huge spike in interest in different cuisines from around the world, and Italian food saw a massive surge in popularity across the country. The origins of Al Dente Pasta Company go back as far as 1980, when founder Monique Deschaine was in New York City and started to notice a big shift in the food culture. We’ll also explore the different kinds of low carb noodles that they offer as part of their Carba Nada line, as well as a couple of fun recipe suggestions that you can use to put a healthy and low carb pasta meal on the table that the whole family will love. In this article, we’ll take a look at the Al Dente brand and what their philosophy is behind how they make their noodles.
There are many different types of alternative noodles that you can use to make an amazing pasta dish that has the authentic taste you’re looking for but keeps the carb count very low.Īl Dente Pasta is one of the top brands in the world of low carb noodles with their Carba Nada line of products. Traditional wheat pastas and noodles are definitely higher in carbs than what you should be including on your low carb meal plans, but this doesn’t mean that pasta needs to be taken off the menu completely. Pasta is one of those foods that many who are just starting out on the low carb diet often believe is off-limits, which is understandable, but not entirely correct. Experience the Difference with Al Dente Carba Nada Noodles
0 kommentar(er)
